Pasta recipes Archives

Braai recipes

Creamy baby marrow and basil orecchiette

20 minutes

Great value

Cheat’s weeknight lasagne with beef ragù

35 minutes

Beef recipes

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour

Aliums

Pepper-and-onion salt-smashed pea pasta

15 minutes

Great value

Warm orzo salad

15 minutes

Warm orzo salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g asparagus tips, blanched and chopped
250 g rosmarino pasta
½ bulb fennel, roughly chopped
200 g asparagus tips, blanched and chopped
10 g parsley, roughly chopped
½ bulb fennel, roughly chopped
10 g fresh dill, roughly chopped
10 g parsley, roughly chopped
75 g white salad onions, chopped
10 g fresh dill, roughly chopped
2 T olive oil
75 g white salad onions, chopped
1 lemon, juiced
2 T olive oil
sea salt and freshly ground green peppercorns, to taste
200 g Woolworths dairy-free Greek white cheese
1 lemon, juiced
4 T Woolworths vegan mayonnaise
sea salt and freshly ground green peppercorns, to taste
4 T Woolworths vegan mayonnaise

Method

1 Cook the pasta according to package instructions, then drain.

2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom

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Creamy baby marrow and basil orecchiette

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Cheat’s weeknight lasagne with beef ragù

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Pepper-and-onion salt-smashed pea pasta

Warm orzo salad

Warm orzo salad

Ingredients

Method