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Pepper recipes

Sweet yellow pepper and goats cheese pasta

20 minutes

Sweet yellow pepper and goats cheese pasta

By Phillippa Cheifitz

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 large yellow peppers
3 t olive oil
1 clove garlic, crushed
a handful of cut basil leaves
100 g chevin, crumbled
350 g spaghetti, cooked al dente
sea salt and freshly ground black pepper
100 g hard goat's cheese, grated
olive oil, for drizzling

Method

Finely chop the peppers, discarding the seeds and ribs. Soften in the heated oil, then stir in the garlic and basil.

Mix the crumbled chevin with the hot, drained spaghetti. Add the softened peppers and, if necessary, a little pasta water to loosen.

Season to taste and sprinkle with the basil leaves.

Pass around the grated hard goat’s cheese and olive oil at the table.

Cook’s note: Use cream cheese and mature Cheddar instead of goat’s cheese if you prefer.

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Black pepper bacon-wrapped roast butternut

Roast pepper panzanella

Roast red peppers

Beef meatballs and linguine with roast peppers and basil

Hot green pepper relish

Roast yellow peppers

Grana Padano slow-roasted tomato & pepper tarts

Crisp fish strips with sweet pepper sauce

Stir-fried beef with sweet peppers and coriander rice

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

T-bone roast with green peppercorn sauce and Yorkshire puddings

Sweet yellow pepper and goats cheese pasta

Sweet yellow pepper and goats cheese pasta

Ingredients

Method