Chip recipes Archives

Cheese recipes

Fully loaded “lite” fries

30 - 40 minutes

Chip recipes

Curry-battered fish and chips with coriander ginger tartare sauce

Cheese recipes

Crispy polenta fries with sour cream herby dressing

30 minutes

Chickpea recipes

Chickpea fries

20 minutes

Chip recipes

Potato chip frittata

20 minutes

Chip recipes

Masala chip rolls

30 minutes

Chip recipes

Seaweed fries

30 minutes

Chip recipes

The world’s best slap chips

20 minutes

Beer Food

Home-made chips

10 minutes

Chip recipes

Masala chips

30 minutes

Masala chips

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 kg large potatoes , peeled and cut into thick chips
100 g flour
1 t smoked paprika
1 t paprika
1 t garam masala
1 t ground turmeric
1 T Woolworths potato-and-vegetable seasoning
salt, to taste
oil, for frying
brown spirit vinegar, for serving,
rolls, for serving (optional)

Method

1. Bring roughly 3 litres water to the boil in a large saucepan. Parboil the chips until they soften slightly but retain their shape and don’t break. They should be boiled for no more than 7 minutes.

2. Mix the flour, spices and salt and liberally coat the chips.

3. Heat the oil in a saucepan, then fry the chips in batches until golden brown and crispy. Serve hot with spirit vinegar or on a soft, sweet bread roll.

Find more potato recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

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Fully loaded “lite” fries

Curry-battered fish and chips with coriander ginger tartare sauce

Crispy polenta fries with sour cream herby dressing

Chickpea fries

Potato chip frittata

Masala chip rolls

Seaweed fries

The world’s best slap chips

Home-made chips

Masala chips

Masala chips

Ingredients

Method