Chip recipes Archives

Chip recipes

Crispy polenta fries

10 minutes

Burger recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

Chip recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Chip recipes

Salt-and-vinegar chips

20 minutes

Cheese recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Chip recipes

Crispy baby marrow fries

10 minutes

Butternut recipes

Root veggie fries

30 minutes

Roast sweet potato slap chips with sriracha tartare sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 kg Woolworths Beauregard orange sweet potatoes, peeled and sliced into chips
3 T olive oil
½ T ground cumin
1 T ground coriander
Salt, to taste

For the sriracha tartare sauce, mix:

1 cup good-quality mayonnaise
4 mild dill gherkins, roughly chopped
1 red onion, finely chopped
2 T coriander, roughly chopped
4 T sriracha sauce

Method

1. Preheat the oven to 200°C and place the sweet potato chips on a baking tray.

2. Mix the olive oil and spices, then pour over the sweet potatoes and toss so that they are all evenly coated with the oil. Bake for 15 minutes.

3. Remove from the oven and turn the chips over. Return to the oven and bake until cooked through and golden brown. Season with salt and serve with the sriracha tartare sauce.

Chef's note: “Eat these chips with anything – you’re going to polish off the whole tray.”

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Beef with oyster sauce

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Crispy tempura hake with twice-fried home-made chips

Crispy polenta fries

Virgil Kahn’s beef burger with double-fried, hand-cut chips

Paprika lamb kebabs with twice-cooked chips

Salt-and-vinegar chips

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Steak with anchovy-spinach sauce and matchstick fries

Crispy baby marrow fries

Root veggie fries

Chickpea fries with smoky tomato relish

Roast sweet potato slap chips with sriracha tartare sauce

Roast sweet potato slap chips with sriracha tartare sauce

Ingredients

Method