Poultry recipes Archives

Chicken recipes

Cheesy rotisserie chicken toasties

20 minutes

Chicken recipes

Rotisserie chicken amagwinya burgers

30 minutes

Chicken recipes

Mozzarella and spring onion chicken

30 minutes

Chicken recipes

Shake-it cup™ with marinated chicken

15 to 30 minutes

Chicken recipes

Heart-shaped halloumi and chicken noodles

20 minutes

Chicken recipes

Hot-honey fried chicken with chips

15–20 minutes

Chicken recipes

Tikka chicken curry with garlic and cheese naan

5 minutes

Chicken recipes

3-ingredient chicken livers

10 minutes

Butter chicken livers, necks and gizzards curry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 T canola oil
500 g Woolworths free range chicken gizzards
500 g Woolworths free range chicken necks
500 g Woolworths free range chicken livers
2 T Woolworths salted butter
1 brown onion, peeled and finely chopped
200 g Woolworths butter chicken paste
1 cup Woolworths Ayrshire Whipping Cream
1 cup Woolworths organic liquid chicken stock
Sea salt, season to taste
15 g fresh coriander, optional to garnish
1 squeeze Woolworths LemonGold® Seedless Lemon, optional

Method

1. Heat oil in a pan and sear the gizzards and necks until browned. Remove and set aside. Quickly sear the livers for colour only, then remove and set aside.

2. In the same pan, add butter and the chopped onion. Sauté until soft and translucent.

3. Stir in the butter chicken paste and cook for 2 minutes until fragrant.

4. Pour in the cream and a splash of water or stock if needed to loosen the sauce. Stir well.
Simmer the offal: Return the gizzards and necks to the pan and simmer gently for 20–25 minutes until tender and the sauce is rich and glossy.

5. Add the livers in the last 3 minutes of cooking so they stay soft and slightly pink inside.

6. Season to taste with salt, scatter with fresh coriander, and enjoy with crisp poppadoms.

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Mozzarella and spring onion chicken

Shake-it cup™ with marinated chicken

Heart-shaped halloumi and chicken noodles

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Tikka chicken curry with garlic and cheese naan

3-ingredient chicken livers

Butter chicken livers, necks and gizzards curry

Butter chicken livers, necks and gizzards curry

Ingredients

Method