Poultry recipes Archives

Braai recipes

Braaied lemon and herb chicken

50 to 60 minutes

Ostrich recipes

Pasta with duck and duck crackling

30 minutes

Roast chicken

Roast chicken with plums, honey and rosemary

1 hour

Chicken recipes

Chicken frikkadels with an Asian dipping sauce

10 minutes

Duck recipes

Roast asparagus and duck breasts with lemon sauce

20 minutes

Avocado recipes

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

15 minutes

Chicken recipes

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

20 minutes

Asian recipes

Duck in coriander pancakes with litchi and ginger

20 minutes

Chicken recipes

Peri-peri roast chicken

1 hour, 30 minutes

Sticky-sweet duck with crisp greens

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ to 2 hours

Ingredients

1 whole free-range duck, giblets removed
2 T olive oil
3 x 125 g punnets blueberries
3 T honey
1 cup port
1 vanilla pod, split
Green beans, blanched, for serving

Method

Preheat the oven to 150°C.
Place the duck onto a baking tray and rub with olive oil, then top with blueberries, drizzle with honey and port, and add the vanilla pod.
Roast for 1½ to 2 hours, basting occasionally, or until sticky and golden. Remove from the oven and leave to rest briefly, then portion and serve on a bed of crisp green beans on a large platter.

Per serving: 2957.2 kJ, 58.9 g protein, 35.7 g fat, 28.6 g carbs

TASTE’s take:
Simply delicious, this slow-roasted duck has a lip-smacking blueberry glaze and the succulent flesh is blushed a deep pink colour.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Braaied lemon and herb chicken

Baked ostrich meatballs

Roast chilli chicken

Pasta with duck and duck crackling

Roast chicken with plums, honey and rosemary

Chicken frikkadels with an Asian dipping sauce

Roast asparagus and duck breasts with lemon sauce

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

Duck in coriander pancakes with litchi and ginger

Peri-peri roast chicken

Sticky-sweet duck with crisp greens

Sticky-sweet duck with crisp greens

Ingredients

Method