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Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Chicken recipes

Peri-peri roast chicken

1 hour, 30 minutes

Camembert and caramelised onion stuffed chicken breasts

Serves 2

Difficulty Easy

Cooking Time 5-7 minutes

Ingredients

15 ml olive oil
½ onion, sliced
65 g Portobellini mushrooms, chopped
5 sprigs thyme leaves
1/3 Woolworths traditional camembert 250g,cubed
4 chicken breasts, skinless and boneless

Method

Heat the oil in a pan and cook the onion on a low heat until softened. Add the mushrooms and thyme leaves, allowing the mushrooms to cook through before adding the camembert.

Season and set aside to cool. Using a sharp knife, slice a pocket crossways into the chicken breast and stuff with the cooled mixture.

Grill or pan-fry in a greased pan for 5-7 minutes in both sides until the chicken is cooked through.

Serve with Woolworths fresh cheese sauce.

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Camembert and caramelised onion stuffed chicken breasts

Camembert and caramelised onion stuffed chicken breasts

Ingredients

Method