Root vegetable recipes Archives

Braai recipes

Warm sweet potato salad

30 minutes

Spiced roast beetroot and plums

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

5 beetroot, quartered
5 plums, halved and stoned
100 g butter
3 T Muscavado sugar
3 star anise
2 cinnamon sticks
1⁄2 cup pomegranate juice

Method

1. Preheat the oven to 180°C.

2. Arrange quartered beetroot and the halved and stoned plums in a deep baking tray, dot with butter, add Muscavado sugar, star anise and cinnamon sticks. Roast with pomegranate juice for 30 minutes until tender. Cook the beetroot for longer if necessary.

3. Serve with roasted duck.

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Spiced roast beetroot and plums

Spiced roast beetroot and plums

Ingredients

Method