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Salad recipes

Crunchy fennel-and-radish salad

Crunchy fennel-and-radish salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs fennel, shaved
150 g radishes, thinly sliced
1 lemon, juiced
4 T extra virgin olive oil
25 g hazelnuts, grated
salt, to taste

Method

Place the fennel shavings and radishes in a bowl of iced water to keep them fresh and to make the fennel shavings curl.

Drain and arrange a pile of fennel shavings on a plate. Add the sliced radish and pour over the lemon juice and a drizzle of olive oil.

Garnish with the grated hazelnuts and season with salt.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Cucumber salad with fat-free dressing

Spicy chicken-and-corn salad in wraps

Rose-poached salmon on tabouleh salad

Summer tomato, beetroot and lemony ricotta quinoa salad

Exotic tomato salad

Avocado and prawn salad

Noodle salad with Asian-style peanut butter sauce

Hot-smoked trout and melon salad

Biltong salsa verde salad

Serrano ham and melon salad

Baby marrow and feta salad

Crunchy fennel-and-radish salad

Crunchy fennel-and-radish salad

Ingredients

Method