Sandwich recipes Archives

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Braaibroodjie club sandwich

15 minutes

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The iconic Gatsby

20 minutes

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Lamb banh mi

5 minutes

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The ultimate pickled fish sandwich

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Avo ritz fish burger

15–20 minutes

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5 minutes

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Air-fryer steak Gatsby

25 minutes

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Biltong jaffles

15 minutes

Oven-toasted ham and cheese sandwiches

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 slices sandwich loaf
About 2 t thick mayonnaise
About 1⁄2 t Dijon mustard
About 15 g prosciutto crudo or baked ham, thinly sliced
About 15 g Comté cheese, thinly sliced

Method

Preheat the oven to 220 ̊C.

Line a baking tray with baking paper. Spread one slice of bread with mayonnaise and place on the tray with the mayo side down. Spread the top with mayo and mustard. Top with ham and cheese.

Spread the second slice with mayo and mustard, and place on top of the ham and cheese. Spread the top with mayo.

Bake for 10 minutes or until golden.

Cook's note: You could make one or two toasted sandwiches, but why not fill an entire tray to feed the family.

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Oven-toasted ham and cheese sandwiches

Oven-toasted ham and cheese sandwiches

Ingredients

Method