Gnocchi with creamy Boursin sauce

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

150 g Boursin high-fat soft cheese with garlic & mixed herbs, plus optional extra to garnish
½ cup fresh cream
sea salt and freshly ground black pepper, to taste
1 T olive oil
1 T butter
400 g Woolworths gnocchi Italian potato dumplings
fried basil leaves, to garnish (optional)
fried garlic, to garnish (optional)

Method

1. Heat the Boursin and cream in a pan over a low heat. Stir until the Boursin has melted and the sauce is thick and cohesive. Season to taste with sea salt and black pepper.

2. Meanwhile, heat the olive oil and butter and pan-fry the gnocchi until golden and crispy.

3. Serve with gnocchi with the Boursin cream sauce. Garnish with a few dollops of Boursin, the fried basil and fried garlic, if using.

Find more sauce recipes here

Photographer: Jan Ras & Chevonne Fourie

Food assistant: Bianca Jones

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