Name: Grana Padano-and-coppa crumbed chicken with sautéed kale
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the schnitzel: ,free-range chicken breasts 4,Woolworths coppa 70g,Woolworths plain breadcrumbs 135g,Grana Padano, finely grated 100g,flour 140g,free-range eggs, beaten 2,extra virgin olive oil 3T,butter 3T,Sea salt and freshly ground black pepper, to taste ,For the sautéed kale: ,extra virgin olive oil 2T,red chilli, halved 1,lemon, juiced 1,Sea salt and freshly ground black pepper, to taste

Breakfast recipes

Pork schnitzel eggs Benedict

20 minutes

Pork schnitzel eggs Benedict

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths crumbed pork schnitzels
4 Woolworths English muffins
4 free-range eggs
fresh chives, finely chopped to garnish

For the Hollandaise sauce:

free-range egg yolks
Dijon mustard
Woolworths LemonGold®, juiced
sea salt, to taste
black pepper, freshly ground, to taste

Method

1. Air-fry the pork schnitzels according to package instructions until crispy and cooked through. Set aside to rest.

2. To make the sauce, place the egg yolks, mustard, lemon juice, salt and pepper in a blender. Blend on high for about 30 seconds until everything is well combined. With the blender running, slowly drizzle in the melted butter in a thin stream. Once the sauce has thickened and is well combined, check the seasoning. Keep warm.

3. Place a half-toasted English muffin on each plate. Top with the pork schnitzels. Gently place a poached egg on top of the schnitzel, then generously spoon the warm Hollandaise sauce over the poached egg. Serve immediately with a sprinkle of chives.

Tip for poaching eggs: Bring a pot of water to a simmer and add a generous splash of vinegar (optional, to help with egg white set). Crack the eggs one by one into small cups. Gently slide each egg into the simmering water. Poach for about 3-4 minutes until the whites are set, but the yolk is still runny. Remove the eggs with a slotted spoon and drain.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.