Chicken schnitzel with sheet potatoes

Chicken schnitzel with sheet potatoes

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You only need four ingredients to make this easy dinner: readymade chicken schnitzels, potatoes, butter and coriander. The sheet pan potatoes are best if sliced really thinly with a mandolin.


  • 6 Woolworths Mediterranean or Everyday potatoes, thinly sliced
  • 2 T olive oil
  • Sea salt, a pinch
  • 4 Woolworths free-range chicken schnitzels, cooked according to package instructions
  • 20 g fresh coriander, finely chopped
  • 100 g butter, softened

Cooking Instructions

Preheat the oven to 200°C. Slice potatoes into wafer-thin slices – use a mandolin if you have one. Toss the potato slices in olive oil to coat. Arrange on two baking trays lined with baking paper, making sure the potatoes don’t overlap. Sprinkle with sea salt and bake for 15–20 minutes, or until golden.

Meanwhile, bake chicken schnitzels according to package instructions.

Finely chop 20 g fresh coriander, then fold into 100 g softened butter and chill until ready to serve. Serve the schnitzels with a dollop of home-made herb butter and the golden sheet potatoes.

Cook's note: Make your own flavour-packed herb butter with coriander, or parsley and chives.

Discover more chicken recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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