- 6 Woolworths Mediterranean or Everyday potatoes, thinly sliced
- 2 T olive oil
- Sea salt, a pinch
- 4 Woolworths free-range chicken schnitzels, cooked according to package instructions
- 20 g fresh coriander, finely chopped
- 100 g butter, softened
Preheat the oven to 200°C. Slice potatoes into wafer-thin slices – use a mandolin if you have one. Toss the potato slices in olive oil to coat. Arrange on two baking trays lined with baking paper, making sure the potatoes don’t overlap. Sprinkle with sea salt and bake for 15–20 minutes, or until golden.
Meanwhile, bake chicken schnitzels according to package instructions.
Finely chop 20 g fresh coriander, then fold into 100 g softened butter and chill until ready to serve. Serve the schnitzels with a dollop of home-made herb butter and the golden sheet potatoes.
Cook's note: Make your own flavour-packed herb butter with coriander, or parsley and chives.