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Marinated yellowtail and tuna

Marinated yellowtail and tuna

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the marinade, mix:

1⁄3 cup sherry vinegar
1⁄3 cup olive oil
1 lemon, juiced
salt, to taste
pepper, to taste
200 g tuna, cut into 2.5 cm cubes
200 g yellowtail, cut into 2.5 cm cubes
1 fennel bulb, plus fronds, shaved
50 g caperberries, chopped

Method

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

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Salmon with leeks

Roast trout bagel

Norwegian salmon with pastry lattice

Rainbow trout with goat’s cheese

Seafood platter

Silvers with charred tomatoes

Summer paella

Home-made bokkoms

Quick fish tacos

Trout with braised veggies

Braaied fish cakes

Marinated yellowtail and tuna

Marinated yellowtail and tuna

Ingredients

Method