Home
recipe-guide
Seafood recipes

Seared tuna on avocado rice

Asian recipes

Seared tuna on avocado rice

20 minutes

Creamy lemon-pepper mussels

Prawns and

Creamy lemon-pepper mussels

10 minutes

Smoked mackerel with smoked brinjals and spring onions

Brinjal recipes

Smoked mackerel with smoked brinjals and spring onions

30 minutes

Avocado ritz

Seafood recipes

Avocado ritz

10 minutes

Black rice with avocado and seared salmon

Asian recipes

Black rice with avocado and seared salmon

45 minutes

Thai sour orange curry

Asian recipes

Thai sour orange curry

40 minutes

Pan-roasted hake with chilli and olives

Chilli recipes

Pan-roasted hake with chilli and olives

15 minutes

Easy to wok veggies with seared Asian prawn skewers

Asian recipes

Easy to wok veggies with seared Asian prawn skewers

20 minutes

Willemien’s smoked snoek tart

Seafood recipes

Willemien’s smoked snoek tart

40 minutes

Pan-grilled mackerel fillets with spinach mash

Seafood recipes

Pan-grilled mackerel fillets with spinach mash

20 minutes

Mussels in creamy fennel sauce

Prawns and

Mussels in creamy fennel sauce

35 minutes

Trout tartare with strawberries and exotic tomatoes

Salad recipes

Trout tartare with strawberries and exotic tomatoes

Load more

Trout tartare with strawberries and exotic tomatoes

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 x 350 g lightly smoked trout fillet
200 g strawberries
200 g exotic tomatoes, halved
4 T ponzu sauce
1 garlic clove, finely chopped
1 x 2 cm piece of ginger, finely chopped
1 T honey
1 red chilli, finely chopped
Sprouts or Microgreens, to garnish

Method

Slice 1 x 350 g lightly smoked trout fillet into bite-sized cubes.

Place in a dish with 200 g strawberries and 200 g halved exotic tomatoes. Mix 4 T ponzu sauce, 1 finely chopped garlic clove, 1 x 2 cm piece of ginger, finely chopped, 1 T honey and 1 finely chopped red chilli.

Drizzle over the salad and garnish with microgreens and baby green tomatoes.