Soup recipe collection

Soup recipes

French onion soup with Parmesan croutons

1 hour

Chilli recipes

Mushroom soup with chilli-fried pumpkin seeds

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Chicken recipes

Thai coconut and corn soup

20 minutes

Chilled asparagus summer soup

Serves 4

Difficulty Easy

Ingredients

2 cloves crushed garlic
2 T butter
6 crisp spring onions, chopped
400 g baby spinach
300 g asparagus, chopped
3 cups vegetable stock
Cream

Method

In a saucepan, sauté cloves crushed garlic in butter until softened and fragrant. Add crisp spring onions, chopped, and cook with baby spinach and asparagus, chopped, until softened but still vibrant green in colour.
Add chicken stock and bring to a gentle simmer. Remove from the heat and purée the soup with a hand blender until smooth. Pour into a clean saucepan and heat over a low heat until warm. Serve with a drizzle of cream.

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Lentil and bean soup

Snert (Dutch pea soup)

Swakopmund seafood soup

French onion soup with Parmesan croutons

Mushroom soup with chilli-fried pumpkin seeds

Jerusalem Artichoke soup with roasted hazelnuts

Chicken and lentil broth

Thai coconut and corn soup

Silky smooth red pepper fish soup

Spice carrot soup

Chilled asparagus summer soup

Chilled asparagus summer soup

Ingredients

Method