South African recipes: from malva pudding to milk tart

Sandwich recipes

The iconic Gatsby

20 minutes

Ice cream

Skopas ice cream

South African

Baby marrow leaf morogo

30 minutes

Biryani recipes

Cariema Isaacs’s Instant Pot Biryani

1 hour 15 minutes

Braai recipes

Mustard-and-apricot snoek

30 minutes

Easter recipes

The ultimate pickled fish sandwich

Chip recipes

Masala chip rolls

30 minutes

Sauce recipes

Aged T-bone with monkeygland sauce

30–35 minutes

Beverage recipes

Peppermint Crisp dom pedro

Eid recipes

Potato pudding with stewed fruit

1 hour

Nightshade recipes

Roast amadumbe

30 minutes

Roast amadumbe

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

500 g amadumbe, peeled
salt, to taste
6 cups water
4 T canola oil
4 T honey
100 g Woolworths onion chilli crunch
fresh coriander, for serving
lemon, for serving

Method

1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool.

2. Heat the oil in a non-stick pan. Fry the amadumbe until crisp and golden brown.

3. To serve, place the amadumbe on a serving platter and spoon over the onion chilli crunch and drizzle with honey. Serve with the lemon and coriander.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

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The iconic Gatsby

Skopas ice cream

Baby marrow leaf morogo

Cariema Isaacs’s Instant Pot Biryani

Mustard-and-apricot snoek

The ultimate pickled fish sandwich

Masala chip rolls

Aged T-bone with monkeygland sauce

Peppermint Crisp dom pedro

Potato pudding with stewed fruit

Roast amadumbe

Roast amadumbe

Ingredients

Method