Seven colours creamed spinach stuffed butternut
1. Preheat the oven to 180°C.…
Individual malva puddings
1. Preheat the oven to 180…
Green samp
1. Place the samp and the vege…
Lamb potjie
1. Place the lamb in the marin…
Brawn with caraway seed vetkoek
1. To make the brawn, place th…
Teriyaki sweet potatoes
1. Place the water and salt in…
Cabbage-and-potato fritters
1. Place the potatoes on a pla…
Seafood samp
1. Cook the samp in salted wat…
Spicy tshotlho
1. Rub the meat with enough sp…
Amasi-and-raisin scones
1. Preheat the oven to 220 C…
Braaied tomato-and-bulgur wheat salad
1. Bring 2 cups salted wat…
Classic Cremora tart
1. Spray a 15 cm springform ca…
Herb salt
1. Blend all the herbs, moring…
The Peppermint Crisp don pedro
Blend mint-flavoured ice cream…
Morogo dumplings
1. To make the dumplings, mi…
Goat and cabbage stew
1. Season the meat with salt a…
Pilchard crispy rice
1. Heat the oil in a pan over …