Hertzoggie tarts
1. Preheat the oven to 180°…
Giant sweetcorn dombolo
1. Sift together the dry ing…
Abi’s ultimate pampoenkoekies
1. Steam the pumpkin until…
Next-level lamb braai
To make the lamb: Place …
The Springbokkie (Peppermint Crisp Trifle)
1. Prepare the jelly according…
Braaied mielies three ways
To make the corn, drizzle…
Amagwinya with sweetcorn-and-cheese filling
To make the amagwinya, sif…
Mini amagwinya with grilled plums
To make the amagwinya, sif…
Grilled bacon mieliepap cakes
In a saucepan, mix the wat…
Jalapeño atchar Malay chicken with tagliatelle
Cook the Woolworths dried tagl…
Soetkoekie snowflakes
Preheat the oven to 180°C. Si…
Creamy pecan apple pie mieliepap
In a medium-sized, heavy-based…
Bacon-and-egg mielie pap
In a medium-sized, heavy-based…
Coconut-and-peanut butter mieliepap
Bring the water, salt and …
Peppermint Crisp pancake stack
In a mixing bowl, combine …
Dikuku le gemer (scones and ginger beer)
For the ginger beer: pour 2 cu…
Eggs en cocotte with boerewors
Crack the eggs into greased co…
Durban fish curry
Heat the oil in a large, flat …