Grabouw boerewors with tomato smoor

By Marcelle van Rooyen

Serves 6 to 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 white or red onion, thinly sliced
2 T tomato paste
2 g thyme
400 g Woolworths Rosa tomatoes
sea salt and freshly ground black pepper, to taste
1 T maple syrup (optional)
600 g Woolworths Grabouw boerewors

Method

1. Sauté the onion in the olive oil in a large pan over a medium heat until lightly browned.

2. Add the tomato paste and thyme and cook for a further 3–5 minutes. Add the tomatoes and cook for 8–10 minutes, gently squashing them with a fork. Season with salt, pepper and maple syrup.

3. Place the boerewors under a preheated grill for 10–12 minutes, or until cooked but still juicy.

4. Serve the boerewors on top of the smoor.

Find more sausages recipes here

Photographer: Jan Ras
Food assistant: Bianca Jones

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