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10 - 15 minutes

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Cooking with

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Rump and bacon burger with aged cheddar and barbecue sauce

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Avocado recipes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

15 minutes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

By John Easingwood

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 cloves garlic, crushed
2 T butter
1 t extra virgin olive oil, plus extra for rubbing
4 rashers bacon, chopped
1 cup double cream
50 g Gorgonzola
Freshly ground black pepper, to taste
2 x 250 g mature free-range sirloin steaks

For the avocado salad:

1 red chilli, chopped
1 T extra virgin olive oil
Lemon juice, a squeeze
1 - 2 ripe avocados, halved

Method

Fry the garlic in the butter and oil, then add the bacon and cook until golden brown.

Add the cream and bring to the boil, then add the crumbled Gorgonzola and melt. Season with pepper and reduce slightly.

Rub the steak with oil and season with pepper. Heat a pan until smoking hot, then cook the steaks to your preference.

Drizzle with the Gorgonzola-and-bacon sauce and serve with the avocado salad.

To make the avocado salad, mix the chilli, oil and lemon juice and pour over the avocado.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Chilli,ginger steak with pickled cucumbers

Asian-style fillet roast on rice noodles

Mushroom steaks

Asian-style beef steaks

Pork neck steaks with clementine sauce

Pan-fried ostrich steaks with ginger and gooseberries

Pita with lamb steaks, yoghurt and sweet potato chips

Crumbed pork steak with pineapple salsa

Rump steaks on braai planks

Rump and bacon burger with aged cheddar and barbecue sauce

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Ingredients

Method