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Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Afternoon tea

Oat crunchies

30 minutes

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Banana-and-buttermilk flapjacks

20 minutes

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5-ingredient microwave fudge

10 minutes

Sweet treat

Turkish delight

45 minutes, plus 2–4 hours’ setting time

Sweet treat

Brown sugar marshmallows

45 minutes, plus 3–4 hours’ setting time

Sweet treat

Custard slice

30 minutes

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Dipped strawberry trio

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Roasted Campari cherries with sabayon

15 minutes

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45 minutes

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Glazed cherry Bakewell tarts

25 minutes

Breakfast recipes

Granola trifle

Granola trifle

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 4 hours’ chilling time

Ingredients

2 Packets Woolworths cherry jelly
500 g strawberries, hulled
250 g raspberries
45 g brown sugar
¼ cup water
500 g Woolworths lemon curd yoghurt
1 Woolworths Madeira butter loaf, cut into 2 cm cubes
200 g Woolworths luxury granola

Method

1. Prepare the jelly according to package instructions. Pour into a trifle bowl and chill for 4 hours or until set.

2. Place the strawberries, raspberries, sugar and water in a saucepan and bring to a simmer. Simmer, stirring often, until the fruit reaches a jammy consistency, then allow to cool.

3. Once the jelly has set, layer the remaining ingredients in the trifle bowl and finish with the berry coulis.

Find more trifle recipes here

Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Mandazi with ClemenGold-infused chocolate sauce

Oat crunchies

Banana-and-buttermilk flapjacks

5-ingredient microwave fudge

Turkish delight

Brown sugar marshmallows

Custard slice

Dipped strawberry trio

Roasted Campari cherries with sabayon

Mesquite brandy pudding

Glazed cherry Bakewell tarts

Granola trifle

Granola trifle

Ingredients

Method