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Dipped strawberry trio

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15 minutes

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25 minutes

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Granola trifle

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Afternoon tea

Mille-feuille with café crème patissiere

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Ricotta coffee panna cotta

10 minutes

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Coffee zabaglione

5 minutes

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Coffee cake

30 minutes

Pear-and-curry leaf tart

Sweet treat

Pear-and-curry leaf tart

35–40 minutes

Vanilla panna cotta

Panna cotta

Vanilla panna cotta

6 minutes

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Vanilla panna cotta

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus overnight chilling time

Cooking Time 6 minutes

Ingredients

2 1⁄2 cups Lunato Lambrusco Sparkling
2 1⁄2 t gelatine powder
2 cups Nestlé dessert and cooking cream
100 g caster sugar
2 t vanilla paste

Method

1. Pour 1⁄2 cup Ideal milk into a bowl and sprinkle over the gelatine in an even layer. Allow to stand for 10 minutes, or until the gelatine has dissolved.

2. Place the remaining ingredients into a saucepan, whisk together and bring to the simmer. Whisk in the gelatine mixture for 1 minute until dissolved. Pour into moulds and chill overnight.

3. To unmould, carefully loosen the edges with the tip of a knife, then invert onto plates or into glasses.

Find more panna cotta recipe here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi