The great collection of sweet treat recipes

Afternoon tea

Plum chocolate tart

20 minutes

Gluten-free treat

Easy Belgian chocolate ice-cream cake with honeycomb shards

Berry recipes

Chocolate mousse, espresso sabayon with roasted strawberries

1 hour

Braai recipes

Chocolate cookies with braaied marshmallow centres

10 minutes

Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes

Fruity dessert

Roast figs in vanilla syrup with yoghurt mascarpone and salted pistachio sugar shards

20 minutes

Nut recipes

Peanut butter-butterscotch and caramelised banana tarts

20 minutes

Sweet treat

Shortbread dippers with honey-caramel sauce

5 - 10 minutes

Chocolate recipes

Tart au chocolat

Fruity dessert

Plum semifreddo

Serves 8

Difficulty Easy

Prep Time 25 minutes, plus 4 - 6 hours freezing time

Ingredients

6 free-range eggs
4 free-range egg yolks
1 t vanilla extract
550 g caster sugar
940 ml cream (3 3/4 cups)
450 g plums, stoned and halved
2 T water

Method

Combine the eggs, egg yolks, vanilla extract and 440 g caster sugar in a heatproof bowl and place over a saucepan of simmering water.

Whisk for 4 to 5 minutes, or until warm and thick. Continue whisking until cool.

Whisk the cream until soft peaks form, then gently fold into the egg mixture until combined. Remove from the heat.

Place the plums, remaining caster sugar and water into a saucepan and simmer gently until the plums are soft. Set aside to cool.

Swirl the plums into the semifreddo, creating a marbled effect. Freeze for 4 to 6 hours.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Liquorice ice cream

American-style chocolate-and gold crinkles

Plum chocolate tart

Easy Belgian chocolate ice-cream cake with honeycomb shards

Chocolate mousse, espresso sabayon with roasted strawberries

Chocolate cookies with braaied marshmallow centres

Crunchy fried banana with salty caramel sauce

Roast figs in vanilla syrup with yoghurt mascarpone and salted pistachio sugar shards

Peanut butter-butterscotch and caramelised banana tarts

Shortbread dippers with honey-caramel sauce

Tart au chocolat

Plum semifreddo

Plum semifreddo

Ingredients

Method