Name: Green goddess avo toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: bread slices, toasted 8,Woolworths labneh 2 x150 g tubs,prosciutto rashers, fried 8,Gem avocados, peeled and stoned 2,pesto 4T,radishes, shaved 8,Woolworths cooked beetroot in vinaigrette 8,Woolworths exotic tomatoes, halved 12, sea salt and pepper or crushed pink peppercorns, to taste

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Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 400 g punnet brown mushrooms
50 g butter
½ cup cream
2 cloves garlic, crushed
sea salt and freshly ground black pepper, to taste
4 slices Woolworths low-GI seed bread
100 g baby spinach, blanched

Method

Tear the mushrooms into chunks.

Fry in the butter on all sides until tender. Add the cream and garlic and cook until reduced and thickened. Season to taste.

To serve, toast the bread and butter each slice. Top with the spinach and mushrooms.

Cook's note: I enjoy this recipe as a simple and satisfying, low-effort midweek supper. The creamy mushrooms and seed bread combo is nice and filling – no feelings of deprivation here.

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