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Sorghum tabbouleh

15 minutes

Salad recipes

Cucumber salad with amasi raita

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30 minutes

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20 minutes

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15 minutes

Rice recipes

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Smashed potatoes

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Air-fryer recipes

Air-fryer baby carrots

12 minutes

Air-fryer baby carrots

By Lelia Castello

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 12 minutes

Ingredients

12 baby carrots
¼ cup maple syrup
2 T wholegrain mustard
12 sprigs flat-leaf parsley

Method

1. Preheat the air fryer to 180°C.

2. Cut the carrots in half lengthways, then brush with the maple syrup and wholegrain mustard.

3. Cook the carrots in the air fryer for 12 minutes. Garnish with the parsley before serving.

Find more air-fryer recipes here.

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Sorghum tabbouleh

Cucumber salad with amasi raita

Creamy black bean, harissa and almond butter stew

Ella’s go-to green pasta

Crispy potato and paprika tray bake

Seven Colours salad

Chickpea fries

Herby riso pasta salad

Fresh & crunchy soya rainbow slaw

Savoury rice

Smashed potatoes

Air-fryer baby carrots

Air-fryer baby carrots

Ingredients

Method