Vegetarian recipes Archives

Atchar recipes

Cauliflower-and-date atchar

15 minutes

Preserves and

Baywatch rose pickles

Indian recipes

Vegetable jalfrezi

15 minutes

Pasta recipes

Sheet pasta with ibhisto

30 minutes

Cheese recipes

Ricotta gnudi

25 minutes

Italian recipes

Fried baby marrow flowers

10 minutes

Nightshade recipes

Spinach-and-ricotta gnocchi

30 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Roast butternut spaghetti

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 500 g bag Woolworths chopped butternut
2 T olive oil
2 T butter
2 cloves garlic, smashed
1 cup cream
150 g Gorgonzola
12 Woolworths marinated artichokes
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente and drained

Method

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.

2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.

3. Season to taste and serve with the pasta.

Find more butternut recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Roast butternut spaghetti

Roast butternut spaghetti

Ingredients

Method