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Harissa-roasted cauliflower with white bean purée

Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes

Poppy seed amasi cheese

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Poppy seed amasi cheese

Peachy Greek salad

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Peachy Greek salad

Green asazuke-inspired pickle

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Green asazuke-inspired pickle

Fried brinjal pomegranate pickles

Brinjal recipes

Fried brinjal pomegranate pickles

20 minutes

Charred sprouting broccoli with burrata

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Charred sprouting broccoli with burrata

15 minutes

Cauliflower-and-date atchar

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Cauliflower-and-date atchar

15 minutes

Baywatch rose pickles

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Baywatch rose pickles

Vegetable jalfrezi

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Vegetable jalfrezi

15 minutes

Sheet pasta with ibhisto

Pasta recipes

Sheet pasta with ibhisto

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Ricotta gnudi

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Ricotta gnudi

25 minutes

Fried baby marrow flowers

Italian recipes

Fried baby marrow flowers

10 minutes

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Fried baby marrow flowers

By Caterina Bollini

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

5–6 baby marrow flowers
vegetable oil, for deep-frying
1 free-range egg, beaten
100 g flour
cold milk ½ cup, plus 2 T
1 x 200 ml cold soda water can

Method

1. Remove the stamens from the baby marrow flowers.

2. Bring the oil to a high heat in a large saucepan or deep-fryer.

3. Mix the egg with the flour. Gradually add the milk, stirring continuously.

4. When ready to fry the flowers, add the soda water to the batter. Dip the flowers into the batter and place straight into the boiling oil. Fry until golden, then drain on kitchen paper. Serve immediately.

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Photographer: Jan Ras
Production: Abigail Donnelly