Vegetarian recipes Archives

Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Aliums

5-ingredient caramelised onion tart

40 minutes

Braai recipes

Braaied sweetcorn with mayo

20 minutes

Dip recipes

Baba ganoush with roast red peppers

45 minutes

Cheese recipes

Cheat’s burrata and blood orange salad

Broccoli recipes

Harissa-roasted broccoli with herby feta yoghurt

20 minutes

Braai recipes

Chunky braaied chakalaka

2 hours

Braai recipes

Garlic-and-burnt leek creamed corn

20 minutes

Italian recipes

Lentil ragú

30 minutes

Great value

Sundried tomato pasta salad

15 minutes

Cheese recipes

Saag feta

10 minutes

Salad recipes

Tofu poké bowl

10 minutes

Tofu poké bowl

Serves 6

Difficulty Easy

Prep Time 10 minutes | Marinating time: 45 minutes

Cooking Time 10 minutes

Ingredients

150 g rice vermicelli
½ cucumber, thinly sliced
100 g carrots, julienned
75 g radishes, thinly sliced
2 avocados, cubed
2 red peppers, sliced
75 g Woolworths crunchy mix sprouts
35 g Woolworths nut and seed sprinkle
350 g Woolworths Plantlove herbed tofu, cubed

To make the Marinade and Dressing, whisk:

1 T rice vinegar
¼ cup brown sugar
3 T fresh lime juice
1 cup mayo
½ cup sweet chilli
3 T fish sauce
2 red chillis, seeded and chopped
2 cloves garlic, crushed
1 T honey

Method

1. Marinate the tofu in half the dressing for 45 minutes. Remove from marinade and fry in a little oil until just browned and crispy.

2. Cook the vermicelli according to packaging instructions. Mix all the ingredients together and serve with the extra dressing.

Find more plant-based recipes here.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Woolworths Tempeh is made with fermented soya beans, mushroom nutty in flavour and readily absorbs flavours of other ingredients when used in recipes.

Shop at Woolworths.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Roast cauliflower with stuffing

5-ingredient caramelised onion tart

Braaied sweetcorn with mayo

Baba ganoush with roast red peppers

Cheat’s burrata and blood orange salad

Harissa-roasted broccoli with herby feta yoghurt

Chunky braaied chakalaka

Garlic-and-burnt leek creamed corn

Lentil ragú

Sundried tomato pasta salad

Saag feta

Tofu poké bowl

Tofu poké bowl

Ingredients

Method