Watermelon recipes

Seared salmon with watermelon salsa

10 minutes

Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Salad recipes

Starry watermelon salsa salad

Salad recipes

Tart green tomato and sweet watermelon salad with tomato seed dressing

Jelly recipes

Gruyere with watermelon and pomegranate jelly

Avocado recipes

Tempura prawn, avocado and melon salad

10 minutes

Leftovers recipes

Spicy roast chicken and lime watermelon wraps

35 minutes

Watermelon recipes

African watermelon salad

25 minutes

Cocktail recipes

Watermelon, raspberry and mint cooler

Salad recipes

Grilled halloumi and watermelon salad

20 minutes

Watermelon recipes

Watermelon, plum and granadilla punch

Watermelon, plum and granadilla punch

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g watermelon
4 ripe plums, cut into wedges
8 granadillas, halved
1 litre soda water, chilled

Method

Blend the watermelon flesh until smooth, adding a little water if necessary. Pour into a large jug or pitcher.

Add the plums and granadilla pulp and top up with soda water.

Cook’s note: Use strawberry or grapefruit juice as an alternative to watermelon and sparkling wine instead of soda water.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Seared salmon with watermelon salsa

Juicy watermelon salad with cucumber and chilli yoghurt

Bill’s prawn, fennel and watermelon salad with chilli dressing

Starry watermelon salsa salad

Tart green tomato and sweet watermelon salad with tomato seed dressing

Gruyere with watermelon and pomegranate jelly

Tempura prawn, avocado and melon salad

Spicy roast chicken and lime watermelon wraps

African watermelon salad

Watermelon, raspberry and mint cooler

Grilled halloumi and watermelon salad

Watermelon, plum and granadilla punch

Watermelon, plum and granadilla punch

Ingredients

Method