Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…
The best-ever triple green creamed spinach
Heat the olive oil in a large …
Sweet potato soufflé pie with beetroot and walnut sauce
To make the beetroot, preheat …
Sautéed baby greens
Place the beetroot on a roasti…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Fried garlic green beans
Heat the butter to a medium he…
Lemon curd bread-and-butter pudding
To make the lemon curd, place …
Glazed Hasselback butternut squash
Preheat the oven to 190 ̊C. …
Aligot (cheesy mash potato)
Boil the potatoes in salted wa…
Crispy parsnips with maple syrup and Parmesan
Heat the oil in a deep saucepa…
Spicy fried potato shakshuka with naan bread
Peel, cube and parboil the pot…
Maple-roasted potato-and-sage open tart
Preheat the oven to 200°C. Sl…
Sticky roast carrots in barley broth
Preheat the oven to 180°C. Pl…
Beetroot flatbread with charred greens
Preheat the oven to 180°C and…
Warm lentil salad with couscous and vegetables
Boil the lentils for 25–30 m…