Carrots with pesto
1. Cut the greens off the carr…
Niël’s pumpkin puffs
1. Beat together the pumpkin, …
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Easy winter veg “tarte tatin”
1. Preheat the oven to 180°C.…
Vegetable curry with pap
1. Heat the oil in a large…
Seven colours creamed spinach stuffed butternut
1. Preheat the oven to 180°C.…
Every-grain vegetable stew
1. Bring a pot of salted water…
Salt-baked butternut
1. Preheat the oven to 200°C.…
Cheesy Brussels sprout pasta bake
1. Preheat the oven to 180°C.…
Roast sweet potatoes
1. Preheat the oven to 180°C.…
Green beans with stewed tomatoes
1. Heat the olive oil and butt…
Crunchy fried Brussels sprouts
1. Heat a pan and add the oliv…
Butternut and baby spinach with warm dressing
1. Preheat the oven to 180°C.…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…
Cauliflower with mustard-cheese sauce
1. Preheat the oven to 190°C.…
Spicy squash soup with carrot-top pesto
1. Preheat the oven to 180°C.…
Beetroot soup with avocado toast
1. Fry the onion, garlic and c…
Lentil-and-butternut cottage pie
1. Drain the adzuki beans and …