Easy winter veg “tarte tatin”
1. Preheat the oven to 180°C.…
Seven colours creamed spinach stuffed butternut
1. Preheat the oven to 180°C.…
Green beans with stewed tomatoes
1. Heat the olive oil and butt…
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Butternut and baby spinach with warm winter dressing
1. Preheat the oven to 180°C.…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…
Cauliflower with mustard-cheese sauce
1. Preheat the oven to 190°C.…
Spicy squash soup with carrot-top pesto
1. Preheat the oven to 180°C.…
Beetroot soup with avocado toast
1. Fry the onion, garlic and c…
Lentil-and-butternut cottage pie
1. Drain the adzuki beans and …
Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…
The best-ever triple green creamed spinach
Heat the olive oil in a large …
Sweet potato soufflé pie with beetroot and walnut sauce
To make the beetroot, preheat …
Sautéed baby greens
Place the beetroot on a roasti…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…