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Chicken breast
15 minutes
Easy shawarma chicken wraps
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4
Easy
15 minutes
15 minutes
1. Rub the chicken with Belazu Shawarma Paste, olive oil and lemon juice. Season with salt and black pepper.
2. Heat a pan over medium-high heat and cook the chicken for 3–4 minutes per side, or until golden and cooked through. Rest for 5 minutes, then slice.
3. Warm the wraps briefly in a dry pan or oven.
4. To assemble, layer chicken slices, pickled onion, a spoon of yoghurt and a few coriander leaves onto each wrap.
Cook’s note: These also work brilliantly in a lunchbox or picnic setting – just keep the yoghurt separate until serving.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom
Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes and pestos make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there's no need to make it from scratch.