10 Raw Green Vegetable Pesto

10 Raw Green Vegetable Pesto

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Community Recipe

  • 6-8 (Make 2 cups)
  • Easy
  • 5 - 10 minutes
  • 5 minutes processing time


  • 1/2 cup peas
  • 1/2 cup celery, chopped
  • 1/2 cup green cabbage, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup baby marrow (courgette/zucchini), chopped
  • 1/2 cup green beans, chopped
  • 1/2 cup broccoli, chopped
  • 1/2 cup spinach
  • 1/2 cup pickled jalapeno slices
  • 1/2 cup fresh basil
  • 1 cup vegetable oil
  • 1 cup roasted seeds
  • 1 cup Parmesan cheese powder
  • 1-2 teaspoons salt
  • 1 teaspoon white pepper powder
  • 2 teaspoons crushed garlic
  • 2 and 1/2 tablespoons lemon juice (fresh or bottled)

Cooking Instructions

In food processor, blend it all together. Taste and adjust the seasoning. Add more oil if needed. Spoon into container with lid, pour oil on top and keep in fridge (for about 2 weeks - but you'll enjoy this so much, it won't last that long!) Spoon into freezer bag, flatten, squeeze out all the air and freeze.

Perfect as topping on a baked pizza, on a baked potato, on fries, as a salad dressing, on a sandwich, as a dip, stir into pasta. Stir pesto into a soup, into mashed potatoes, enjoy with eggs or on top of your protein.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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