4 ingredient Peanut butter, salt & vinegar cheese cookies

4 ingredient Peanut butter, salt & vinegar cheese cookies

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Community Recipe

  • 10 - 20
  • Easy
  • about 5 minutes
  • 13 minutes


  • 1/2 cup peanut butter (smooth / crunchy)
  • 1 and 1/2 cup cheddar cheese, grated
  • 1 large egg
  • 5 teaspoons salt & vinegar salt (at popcorn aisle)

Cooking Instructions

Preheat oven to 190 oC. Spray a baking sheet.

Mix the ingredients together, roll in small balls (it’s really messy) and place on baking sheet. (Not too close to each other -it does spread a bit.) Press down with fork. Bake for 13 minutes. Remove from oven - let cool for 10 minutes on tray, remove and let it cool down completely on wire rack. (It hardens as it cools.) I keep mine in the fridge in open container – salty and crispy.

Note: you can use less salt & vinegar salt ... I just really like salty things.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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