Starters & Light meals

Basil pesto pasta with mozzarella

By Abigail Donnelly
4 (2 adults and 2 children)
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 2x250 g Woolworths fresh fettucine pasta packets
  • 1x250 g Woolworths basil pesto tub
  • 125 g mozzarella, torn
  • 250 g broad beans and peas, blanched, for serving
  • Sea salt and freshly ground black pepper, to taste
  • 10 g fresh basil, to garnish

Method

Ingredients

Cook the pasta according to package instructions.

Drain and toss with the basil pesto while still warm, divide between bowls and top with the mozzarella, broad beans and peas. Season to taste and garnish with basil.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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