Beetroot Bread
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Community Recipe
Alma- 8-10
- Easy
- 10 minutes if your beetroot is already cooked
- 50 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 grams beetroot, cooked, drained, roughly chopped
- 500 grams self-raising flour
- 500 ml buttermilk
- 60 grams white onion soup powder
- salt and pepper
Cooking Instructions
Preheat oven to 180 oC.
Grease 1 very big bread tin, or 2 smaller ones. In a food processor with the dough blade, add the self raising flour, soup powder, pepper and buttermilk and process till it forms a ball. Add the chopped cooked beetroot and pulse a few times. Season.
Fill up the pan(s). Bake for 50 minutes or till test pen comes out clean. Let rest for a few minutes, then gently turn out onto cooling rack. With a bread knife, slice slowly and serve.
Out of curiosity I wanna try to this… Beetroot Bread.
Curious about what you would serve this kind of bread with. Any ideas?
Hi there
I’ve seen this bread in Vovo Telo Bakery (44 Stanley) and was inspired. You can slice and toast it, butter it and eat it with your omelette / egg-bacon breakfast. You can spread cottage/cream cheese on and serve it as nibbles before a braai/party/dinner.
This bread would be fabulous with any soup … stew … fish dish … chicken dish … salad …
It would also be lovely on a cheeseboard served in small triangles with mature cheeses, blue cheese, Cambembert / Brie and some preserved fruit.
You cant really taste the beetroot, so its not off-putting, just a lovely savory bread that’s pink.