Beetroot pesto

Beetroot pesto

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Community Recipe

  • 6
  • Easy
  • 5 minutes


  • 70 grams beetroot, peeled, steamed, drained, cubed
  • 20 grams toasted breadcrumbs OR chopped nuts
  • 1 wheel feta cheese
  • 1 tsp lemon juice, to taste
  • 1 tsp garlic, crushed
  • salt and pepper, to taste

Cooking Instructions

Blend everything together in processor. Taste to adjust seasoning. This is fab as a ‘butter’ or a pesto.

Or use on toast triangles for a party.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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  • default
    August 2, 2016

    Hi there,
    the recipe for Beetroot pesto says 20 grams toasted ???? what is this??
    Please could you let me know – I love Beetroot & would love to try this recipe.

    1. Alma Pretorius
      August 2, 2016

      Hi Paula

      Sooooooo sorry … I thought I fixed all the mistakes on recipes … it’s 20 g toasted breadcrumbs … but you can use nuts instead too. This is such a lovely fresh recipe and the color just amazing.