Berry-and-rose sorbet floats

Berry-and-rose sorbet floats

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Ingredients

  • 4 T Woolworths strawberry-and-mint flavoured syrup
  • 1x 500 ml bottle Woolworths sparkling rose-flavoured spring drink
  • 4 scoops Woolworths mixed berry sorbet

Cooking Instructions

Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.

Cook’s note: For other flavours, combine ginger-and-lemongrass-flavoured syrup, sparkling ginger-and-lime flavoured drink and lemon sorbet; or lime-and-coconut flavoured syrup, sparkling coconut-and- pineapple-flavoured spring drink and granadilla sorbet.

Find more ice-cream recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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