Blue cheese muffins
Ingredients
- 1 cup All-purpose flour / Cake flour
- 1 1/2 teaspoons Baking powder
- 3/4 cup Milk
- 1/4 cup Oil
- 1 tablespoon White sugar
- 1 cup Blue cheese, crumbled finely
- 1/2 teaspoon Cayenne pepper (optional)
- 1 large Egg
Cooking Instructions
Preheat oven to 190 oC.
In a large bowl, stir together the flour, baking powder, pepper, cayenne pepper and sugar. Make a well in the center. In a small bowl beat egg, blue cheese, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat.
Pour the batter into greased / lined 12 muffin pan and bake for 15 minutes or until golden.
Note: In the picture you may see pieces of dried pear ... it doesn't do anything to the taste, so I won't add it. Also it does smell strong while baking in the oven, but the taste is really subtle.
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