Main Meals

Braaied marrow bones with chipotle butter

4 as a side
Easy
5 minutes
25 minutes
Wine/Spirit Pairing
L’Avenir Pinotage

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Ingredients

Method
  • 1 kg beef marrow bones
  • ½ cup good-quality beef stock
  • 4 T Woolworths chipotle butter
  • Sea salt and freshly ground black pepper, to taste
  • ciabatta, or crispy bread, for serving

Place the marrow bones and stock in a cast-iron pan. Cover with foil and cook for 45 minutes over medium coals.

Remove the marrow bones from the pan and place on a piece of foil on the grid. Braai for 4 minutes to get a more direct smoky flavour. Place the chipotle butter in an ovenproof dish on the braai to melt.

Remove the marrow bones from the grid and season to taste.

Drizzle over the butter and serve with crispy bread.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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