Celery and cheese gratin

Celery and cheese gratin

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • about 5 minutes
  • 15 - 20 minutes


  • 1 cup celery stalks, washed, cut into thick slices
  • 1/2 cup water, boiling
  • 1 tsp stock granules (veg / beef / chicken)
  • 1/2 cup cheese sauce
  • 1 slice Breadcrumbs, toasted

Cooking Instructions

In a dish with a lid, microwave the celery stalks in water and stock granules, for 3 min on High.
Leave in the stock water while you prepare your cheese sauce. Flavor your cheese sauce with pepper.
Drain the celery, spoon into a small oven dish. Spoon over the cheese sauce, or mix the celery in with the cheese sauce. Sprinkle over the breadcrumbs and bake in oven for 15 – 20 minutes, till crust is nice and golden.

Ingredients can easily be doubled or tripled.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

Social Media

Related Recipes