Chakalaka prego steak sarmie

Chakalaka prego steak sarmie

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  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Raka Biography Shiraz 2013


  • 6 T olive oil
  • 4 tomatoes, roughly chopped
  • 1 chilli, chopped
  • 4 garlic cloves, crushed
  • 1 t sugar
  • ½ x 410 g chakalaka can
  • 400 g rump steak
  • 1 T butter
  • 1 baguette, halved lengthways
  • Rocket, for serving

Cooking Instructions

Heat 5 T olive oil in a pan over a medium heat. Add the tomatoes and chilli and cook for 10–15 minutes.

Add the garlic, sugar and chakalaka and cook for a further 10 minutes.

In a separate pan, melt the butter and 1 T oil over a medium to high heat and cook the steak to your liking.

Allow the meat to rest for 5 minutes, then slice. Spread the sauce onto the baguette, top with the meat, rocket and more sauce.

Discover more steak recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    desiree makwala
    July 31, 2016

    Looks appetising. I have to try them