Chocolate marie biscuit fridge cake

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“This is a great recipe for school cake sales since it’s great value and easy to cut into bite-sized treats that go a long way.” – Abigail Donnelly

Ingredients

350 g butter, softened
4 T cocoa
3 T icing sugar, sifted
4 T condensed milk
1½ x 200 g packets Marie biscuits, crushed

Cooking Instructions

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.