Desserts & Baking

Chocolate marie biscuit fridge cake

By Abigail Donnelly
12
Easy
20 minutes, plus 1 hour’s chilling time

“This is a great recipe for school cake sales since it’s great value and easy to cut into bite-sized treats that go a long way.” – Abigail Donnelly

Wine/Spirit Pairing
Cape Lightly Sparkling White
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Ingredients

Method
  • 350 g butter, softened
  • 4 T cocoa
  • 3 T icing sugar, sifted
  • 4 T condensed milk
  • 1½ x 200 g packets Marie biscuits, crushed

Method

Ingredients

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here. 

Photography: Toby Murphy
Food assistant: Thando Manyoni
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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