Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 12
  • Easy
  • 20 minutes, plus 1 hour’s chilling time
  • Cape Lightly Sparkling White

“This is a great recipe for school cake sales since it’s great value and easy to cut into bite-sized treats that go a long way.” – Abigail Donnelly


  • 350 g butter, softened
  • 4 T cocoa
  • 3 T icing sugar, sifted
  • 4 T condensed milk
  • 1½ x 200 g packets Marie biscuits, crushed

Cooking Instructions

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here. 

Photography: Toby Murphy
Food assistant: Thando Manyoni

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes