Curd and ginger cookies

Curd and ginger cookies

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Community Recipe

  • 24
  • Easy
  • About 5 minutes
  • 12 minutes


  • 1 cup self raising flour
  • 6 tablespoons vegetable oil
  • 1 large egg
  • 1/2 cup lemon / other curd
  • 1/2 cup white sugar
  • 2 teaspoons ginger powder

Cooking Instructions

Note: I’ve made Kumquat curd, but you can use lemon curd.

Preheat oven to 170 oC. Spray baking sheet. Mix everything together … it will be a moist mixture. Drop teaspoon size mixture on sheet – NOT TOO CLOSE! THEY SPREAD! (I usually put 4 in a row on the short side of baking sheet). Bake for 12 minutes. Let cool.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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