Easiest ever ice-cream pie

Easiest ever ice-cream pie

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  • 4 - 6
  • Easy
  • 10 minutes
  • 10 minutes


  • For the caramel base:
  • 200 g tennis biscuits, crushed
  • 4 T butter, melted
  • Triple caramel dairy ice cream, for serving
  • For the caramel sauce:
  • 1 cup white sugar
  • 50 g butter
  • ½ cup cream
  • Woolworths vanilla paste, a squeeze
  • fresh berries, for serving

Cooking Instructions

For the caramel base, mix 200 g crushed tennis biscuits with 4 T melted butter. Press into a pie dish and freeze. When it’s firm, top with scoops of Triple caramel dairy ice cream. Freeze before serving.

For the caramel sauce: Combine 1 cup of white sugar, 50 g butter, ½ cup of cream and a squeeze of Woolworths vanilla paste in a small saucepan over low heat. Stir together until it thickens and continue cooking until it darkens and caramelises. Drizzle over the pie, top with fresh berries and dig in!

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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