Main Meals
Easy to roast salted caramel pork with colcannon mash
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Wine/Spirit Pairing
Woolworths La Motte Merlot 2014
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 kg Woolworths Easy To Cook salted caramel pork shoulder
- 350 g baby carrots
- 8 potatoes
- 60 g butter
- sea salt and freshly ground black pepper
- 1⁄3 cup milk, warmed
- 30 g kale shredded
- 2 baby Savoy cabbages, shredded (keep a few leaves to garnish)
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C. Roast the pork shoulder according to package instructions.
Add the baby carrots for the last 20 minutes of cooking time.
Boil the potatoes and mash with 30 g butter, seasoning and add the milk a little at a time until smooth.
Pan-fry the kale and cabbage in the remaining butter until wilted, remove from heat and fold into the mash.
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