Flavourburst nectarine caprese toast

Flavourburst nectarine caprese toast

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes


  • 1 multiseed rustica loaf, halved
  • Butter, for spreading, to taste
  • 3 - 4 Flavourburst white nectarines, sliced
  • 1⁄2 lemon, juiced
  • 1 ball fior di latte mozzarella, torn
  • 50 g spicy chorizo, finely chopped and fried
  • Fresh basil leaves, for topping, to taste
  • Olive oil, for drizzling

Cooking Instructions

Halve the loaf lengthways, spread generously with butter and grill until toasted. Slice the Flavourburst white nectarines and toss with the lemon juice. Tear the flor di latte mozzarella over the toasted bread and top with the nectarines, spicy chorizo, a drizzle of olive oil and fresh basil leaves. Season to taste and serve immediately.

Cook's note: The fresh sweetness of nectarine slices instead of classic tomato makes for a delicious sandwich. Top with spicy pan-fried chorizo for carnivores.

Discover more sandwich recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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