Ginger beer float

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 litres water
400 g sugar
2 T ground ginger
1 t cream of tartar
raisins, a handful
1 pineapple, peeled
1 t instant dry yeast
Woolworths Extremely Creamy Madagascan vanilla ice cream, for serving

Cooking Instructions

1. To make the ginger beer, pour 2 cups water into a saucepan. Add the sugar and dissolve over a low heat, stirring regularly. Add the ginger, cream of tartar, raisins, pineapple peel and the remaining water. Simmer for 10 minutes.
2. Allow to cool (about an hour), then stir in the yeast. Cover and leave to stand overnight. Strain through a sieve into a 2-litre bottle and chill before serving.
3. Pour the chilled ginger beer into tall glasses and carefully top with a scoop of ice cream – two, if you’re feeling indulgent.

Find more ice-cream recipes here.