Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 2 T olive oil
  • 1 T butter
  • 1 red onion, roughly chopped
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • 6 Woolworths Roma tomatoes, halved
  • salt, to taste
  • 350 g green beans, blanched

1. Heat the olive oil and butter in a large pan over a medium heat. Add the onion, garlic and bay leaves. Cook until tender, about 15 minutes.

2. Add the tomatoes and seasoning, then cook for 10 minutes, or until soft.

3. Serve the beans topped with the hot tomatoes.

Find more vegetarian recipes. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes


Load more