- 8 baby marrows
- 1-2 T olive oil
- Juice of ½ lemon
- 4 chopped anchovy fillets
- 1-2 crushed dried chillies
- Crème fraîche
Thinly slice baby marrows and toss in olive oil. Fry in a very hot griddle pan until charred on each side.
Squeeze over the juice of ½ lemon, season to taste and add chopped anchovy fillets and crushed dried chillies.
Grill thick slices of French baguette until golden, then top with the baby marrow mixture and a spoonful of crème fraîche.