Halloumi-and-green couscous salad

Halloumi-and-green couscous salad

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  • 4
  • Easy
  • Meat-free
  • 15 minutes
  • 10 minutes
  • Woolworths Simonsig Chenin Blanc Pinotage 2018


  • 1 x 250 g packet Woolworths Mediterranean-flavoured couscous
  • 125 g tub Woolworths basil pesto
  • 350 g Woolworths sliced exotic tomatoes
  • 3–4 stalks celery, finely sliced
  • 1 red onion, thinly sliced
  • 320 g Woolworths halloumi
  • olive oil, for serving

Cooking Instructions

Prepare the Woolworths Mediterranean-flavoured couscous according to package instructions. Flu with a fork and fold through half the tub Woolworths basil pesto, reserving the remaining pesto for serving.

Arrange the green couscous on a large platter, top with sliced exotic tomatoes, finely sliced celery, and some of the leaves. Thinly slice 1 red onion and scatter over the salad.

Just before serving, cut 320 g Woolworths halloumi into bite-sized pieces and dry fry until golden on each side. Place on the salad and dress with a drizzle of olive oil and the reserved pesto.

Browse more salad recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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