Ingredients

Method

• 3 T olive oil
• 2 T crushed garlic
• 1 t chilli powder
• 1 t paprika
• 1 t ground coriander
• 2 x 400 g cans butter beans in brine
• 4 T sherry vinegar
• sea salt and freshly ground black pepper, to taste
• 1 ciabatta loaf, sliced

Method

Ingredients

1. Heat the olive oil in a large pan over a medium heat, then add 1 T garlic and the spices. Fry for 1 minute, then add the butter beans and brine. Bring to the boil, then add the sherry vinegar. Reduce the heat and simmer for 10 minutes.
2. Stir in the remaining garlic and season.
3. Toast the sliced ciabatta in a pan in olive oil or butter until golden brown. Top the hot toast with the beans. Serve immediately.

Find more bean recipes here.