- 1 1⁄2 cups milk
- 60 g desiccated coconut
- 50 g butter
- 1⁄2 vanilla pod, seeds scraped
- 1 free-range egg
- 40 g flour
- 110 g caster or coconut sugar
- 1 lime, zested and juiced
- 1 t turmeric
- 1 t ground cardamom
- Fresh coconut, finely grated, to garnish
Preheat the oven to 160°C and grease an 18 cm tart tin.
Place all the ingredients into a blender and blend until smooth. Pour the mixture into the greased tin and bake for 45 minutes, or until cooked through.
Sprinkle over the coconut and serve.
Cook's note: This dessert is impossibly delicious to eat and (bonus!) so easy it’s impossible to fail at making it. Simply blend all the ingredients, bake, serve and surrender.