Recipes Archive

Lamb recipes

Leftover lamb pitas

5 minutes

Easter recipes

Fish pie with creamed spinach

35 minutes

Burger recipes

Hake goujon burgers

15–20 minutes

Noodle recipes

Quick chicken noodle soup

5 minutes

Pizza recipes

Cream cheese pizza

10 minutes

Pork recipes

Pork ramen with onion chilli crunch pak choi

5 minutes

Braai recipes

Mac ’n’ cheese, bean and grain salad

10 minutes

Curry recipes

Hake curry with DIY parathas

55 minutes

Mexican recipes

Hearty mexican burrito

15 minutes

Caprese style stone-baked pizza

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 6 minutes

Ingredients

2 x 135 g Stonebaked Thin & Crispy Pizza Bases
175 g Effortless Entertaining™ Marinated Mozzarella with Basil Pesto
500 g Exotic Tomato Selection, roughly sliced
2 T Woolworths Italian Extra Virgin Olive Oil, plus extra for drizzling
1 T Woolworths White Condiment
Maldon Sea salt, season to taste
40 g Wild Rocket
200 g chocolate mousse
200 g Mixed Berries

Method

1. Top pizzas with marinated mozzarella and a drizzle over basil pesto. Cook according to package instructions.

2. While the pizza cooks, lightly marinated tomatoes in olive oil, white condiment and sea salt.

3. Top cooked pizza with marinated tomato, wild rocket and a drizzle of olive oil before serving.

4. Garnish chocolate mousse with mixed berries and enjoy for a sweet dessert.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Leftover pickled fish on hot cross buns

Leftover lamb pitas

Fish pie with creamed spinach

Hake goujon burgers

Quick chicken noodle soup

Cream cheese pizza

Pork ramen with onion chilli crunch pak choi

Mac ’n’ cheese, bean and grain salad

Hake curry with DIY parathas

Hearty mexican burrito

Tomato and Mozzarella tortelloni

Caprese style stone-baked pizza

Caprese style stone-baked pizza

Ingredients

Method