Recipes Archive

Fridge dessert

Poached nectarines with custard and jelly

30 minutes, overnight setting

Braai recipes

Baked cheesecake with chocolate sauce and berries

Lunchbox recipes

Cheesy rotisserie chicken toasties

20 minutes

Fish recipes

Hake nugget tacos with smashed peas

15 minutes

Fakeaway recipes

Loaded savoury rice bowls

20 minutes

Loaded savoury rice bowls

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

4 tbsp olive oil
1 red onion, finely chopped
3 cloves garlic, finely sliced
2 tbsp ginger, grated (optional)
500 g Woolworths Lean Beef Mince
Sea salt and black pepper, to taste
3 tbsp Miso Tasty Red Miso Paste
3 baby cabbages, cut into chunks
500 g Woolworths Frozen Savoury Rice

Method

1. Heat half the olive oil in a heavy-based pan. Sauté the onion, garlic and ginger for 5 minutes, or until the onions are translucent.

2. Crank up the heat and add the beef mince, breaking up the clumps as it browns; this should take about 10 minutes for the mince to brown properly and the moisture to evaporate. Season with salt and pepper. Stir the miso paste through the mince.

3. Heat a second pan with the remaining olive oil and brown the cabbage chunks for 2 minutes on each side. Alternatively, toss the cabbage in the olive oil and place in a preheated air fryer of 200°C for 8 – 10 minutes. Season well with salt and pepper.

4. Warm the savoury rice in a microwave-safe bowl for 5 minutes, or until steaming.

5. Pile the rice, mince and cabbage onto plates and enjoy.

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Loaded savoury rice bowls

Loaded savoury rice bowls

Ingredients

Method