Recipes Archive

Chicken recipes

10-minute coconut-miso ramen bowl

5 minutes

Asian recipes

Crispy prawn potstickers with spicy dipping sauce

25 minutes

Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours

Snack recipes

Salt bread

15 minutes

Wonton wrappers

Serves Makes about 40 wrappers

Difficulty Easy

Prep Time 45 minutes

Ingredients

240 g flour
2 free-range eggs
a pinch of salt
4 t water approx.
cornflour, for dusting

Method

1. Place all the ingredients except the cornflour into the bowl of a stand mixer and knead for 5 minutes using the dough hook attachment, or until the dough is combined and elastic. Add more water if necessary. Rest the dough for 10 minutes.

2. Roll out the dough thinly using a pasta maker or by hand on a surface dusted with cornflour. Cut into squares of approximately 15 cm.

3. Pile up the wrappers, sprinkling cornflour between each one so they don't stick together. Wrap in cling wrap and freeze until ready to use. Thaw in the fridge before using.

Find more Asian recipes here

Image: Getty

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10-minute coconut-miso ramen bowl

Crispy prawn potstickers with spicy dipping sauce

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

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Salt bread

Colcannon with spring onion butter

Wonton wrappers

Wonton wrappers

Ingredients

Method